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The place where organic is born and formed

Training online and assistance in Organic Agriculture

CREATE YOUR START UP IN ORGANIC FARMING

START UP BIO

Project START UP BIO aims at supporting and facilitating transition and innovation processes of NEW rural enterprises, Start Up in organic farming, accompanying them from the beginning. The project also wants to support the conversion, from a traditional production to an organic production one. The project look for Young people interested in becoming organic farmer and enterpreneurs interested in adopting bioagriculture.  START UP BIO offer high quality training online opportunities and virtual incubation form new organic farmers

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E-learning
courses

Training courses in e-learning mode to provide initial skills in the application of the organic method on farms. The agricultural entrepreneur will be able to know the main regulations governing this sector, to approach biological agronomic practices ranging from soil preparation / management to harvesting, as well as knowing the different varieties for the choice, preparation and management of the farm agronomic plan.

PARTNER

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objectives

objectives

Supporting and facilitating transition and innovation processes of rural enterprises, accompanying them to conversion, from a traditional production to an organic production one, offering to the prior targets, high quality training opportunities, promoting ICT-based learning.

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Approaches

Approaches

Digital training will be integrated with consultancy services provided to the targets by the new European virtual Bio Incubator, that will be design and implemented by the partnership and embedded within the accompanying service provided on the field by each partner in its own local/regional context.

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e-learning

e-learning

Starting From October 2020 It Will Be Possible To Enroll In The Courses.

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Courses

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Methods

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Practice

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Videos

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THE WORLD OF ORGANIC AGRICOLTURE IN 2018

1 M
Organic Farmland in milion hectares
0 M
Organic Farmers
0 B
Global organic food market

* Data source: FIBL (all infographics)